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Southern Baked Brisket Recipe

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This recipe for Southern Baked Brisket is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) bottle chili sauce
2 cups ketchup
1 1/4 cups cola soft drink
1 (1.9 oz.) package dry onion soup mix
1 (3-4 lb.) beef brisket flat, trimmed
Directions:
Directions:
1. Preheat oven to 350º. Stir together first 3 ingredients and both envelopes from soup mix package in a large bowl.
2. Place brisket, fat side up, in an aluminum foil-lined roasting pan. Pour chili sauce mixture over brisket.
3. Bake, tightly covered, at 350º for 4 to 4 1/2 hours or until fork-tender. Remove from oven; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife, and pour pan juices over slices.

 

 

 

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