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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Cake with Cream Cheese Frosting Recipe

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This recipe for Zucchini Cake with Cream Cheese Frosting is from Eat, Pray, Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c grated zucchini
3 c sugar
1 c chopped nuts
1 1/2 c oil
4 eggs
2 tsp. cinnamon
2 tsp baking soda
1/2 tsp salt
3c flour
Directions:
Directions:
Mix zucchini, sugar, oil, and eggs;beat well. Combine dry ingredients and nuts. Add zucchini to mix. Put into greased and floured tube or cake pan. Bake at 350º for 1 hour or until tester comes out clean. Cool before removing cake, frost.

Cream Cheese Frosting
1 pkg of cream cheese
1/4c softened butter
2c sifted powdered sugar
1 tsp vanilla
If frosting is too runny add more powered sugar.
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Personal Notes:

 

 

 

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