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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spinach Pancake Recipe

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This recipe for Spinach Pancake is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups milk
1 cup flour
1 1/2 teaspoons salt
1 teaspoon baking powder
4 tablespoons butter, divided
1 pound fresh spinach
1/4 teaspoon ground nutmeg
salt and pepper to taste
shredded Emmentaler or Swiss cheese
sour cream
Directions:
Directions:
Beat eggs and milk. Mix flour, salt and baking powder; stir into egg mixture all at once and blend until smooth. Let stand 30 minutes.

Preheat oven to 350º. Melt 1 tablespoon butter in 10x15-inch jelly roll pan. Pour in pancake batter. Bake for 20 minutes or until set (do not overcook).

Meanwhile, cook spinach in small amount of water until tender; drain thoroughly. Add remaining 3 tablespoons butter, nutmeg, salt and pepper. Spread spinach over baked pancake and roll up like a jelly roll. Slice and serve hot with shredded cheese and sour cream. Serves 6-8.
Personal Notes:
Personal Notes:
This Finnish favorite, Pinaattipannukakku, has been handed down for generations and is a family favorite!

 

 

 

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