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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Portabella Mushrooms Recipe

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This recipe for Grilled Portabella Mushrooms is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen chopped spinach
Can of diced tomatoes with Oregano, Basil and garlic

Crushed red pepper flakes
Spring onions, finely sliced
Sun dried Tomatoes in olive oil
Directions:
Directions:
Defrost spinach and drain. Using a paper towel, pat to remove all of the liquid. In a mixing bowl add spinach and diced tomatoes.

In a separate bowl mix sun dried tomatoes, spring onions and crushed red pepper flakes.

Grill mushrooms until done. Remove from grill and fill cavity with spinach mixture followed by sun dried tomatoes. Cover with cheese Monterey jack cheese and place under the broiler until cheese is melted.

 

 

 

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