Southwest Chicken Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-1/2 Tbsp. (1/2 of 1-1/4 oz. pkg.) Taco Bell Home Originals taco seasoning mix
1 lb. boneless skinless chicken, cut into bite-size pieces
2 Tbsp. Kraft Light Zesty Italian dressing
1 can Southwestern (SW) Style Corn (drained)
2 green onions, chopped
1 cup Taco Bell Home Originals Thick 'N Chunky Salsa
1/2 cup Kraft Mexican Style Finely shredded four cheese
2-2/3 cups hot cooked long-grain brown rice
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Directions: |
Directions:Heat oven to 375º
ADD seasoning mix to chicken in medium bowl; toss to evenly coat.
HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until evenly browned. Spoon into 1-1/2 qt. casserole dish; cover with layers of SW style corn, onions and salsa.
BAKE 20 minutes. Top with cheese; bake 5 minutes or until melted. Serve over rice.
Garnish each serving with sour cream and chopped fresh cilantro. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: You may substitute the following:
chopped green chilies in the place of the green onions
1 cup canned no-salt-added black beans rinsed and 1/2 cup frozen corn in the place of the SW style corn
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