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"The belly rules the mind."--Spanish Proverb

Oven Caramel Popcorn Recipe

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This recipe for Oven Caramel Popcorn is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 qt. (15 cups) popped corn
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Heat oven to 200º. Divide popped corn between 2 ungreased 13 x 9 x 2 inch baking pans. In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally until bubbly around edges. Continue cooking over medium heat 5 minutes. Remove from heat; stir in soda until foamy. Pour over popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes. Remove from oven, stir and place in an air-tight container.

 

 

 

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