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Enchilada Chicken Soup Recipe

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This recipe for Enchilada Chicken Soup is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11 oz.) can condensed Fiesta Nacho Cheese Soup, undiluted
1 (10 3/4 oz.) can condensed Cream of Chicken Soup, undiluted
2 2/3 cups milk
1 to 2 cups cooked chicken, shredded or diced
1 (10 oz.) can Enchilada Sauce
1 (4 oz.) can diced Green Chile peppers
Sour Cream
Tortilla Chips
Directions:
Directions:
In a large saucepan, combine the soups, milk, chicken, enchilada sauce, and chile peppers. (Use only part of the green chile peppers to decrease spiciness.) Mix well. Cook on medium heat until heated through. Garnish with sour cream and serve with tortilla chips. Yield: about 7 servings

 

 

 

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