Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pepperoni Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepperoni Spaghetti is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chili meat -or- lean ground meat
8 oz. Hormel sliced pepperoni
Ragu spaghetti sauce
1 cup - 1 1/2 cup ketchup
1 tbsp. sugar
1 can of mushrooms
Spaghetti, cooked and drained

Directions:
Directions:
Brown pepperoni, being careful not to overcook. Brown mean and drain. Add sauce, sugar and mushrooms to the meat and pepperoni. Simmer 30 minutes to an hour. Cook spaghetti according to package directions and drain. Toss with sauce and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!