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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5lbs yukon gold
2 sticks butter
1-1 1/2 c. half&half
Directions:
Directions:
Cook peeled potatoes in salted water, potatoes should be soft but not mushy. Have your butter at room temp, and the half & half should be warm. Put hot potatoes in standing mixer, slowly mix. Add butter in increments. Add warm half & half until desired consistency. Add lots of salt & pepper. The secret is mixing potatoes while HOT! Potatoes can be transferred to crock pot to be kept warm.

 

 

 

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