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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Braised Red Cabbage Recipe

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This recipe for Braised Red Cabbage is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Small Heads of Red Cabbage
2 - 3 spoons of Lard
1 large onion
3 Granny Smith apples
4 tbsp. of Red Current Jelly
Broth as needed
2 tbsp. of White Balsamic Vinegar
3 - 4 Bay leaves
6 - 10 Juniper berries (as per personal like)
2 - 3 strips of Bacon - finally sliced
Salt and Pepper to taste
Directions:
Directions:
Remove top leaves of cabbage. Cut into quarters and slice thinly. Chop onions and bacon and saute with lard in large pot. When onions are translucent - add Red Cabbage and saute until glossy. Add Vinegar - mix well (will maintain red color). Add apples, broth and spices and let slowly simmer until medium done. Add red current jelly and continue to simmer until done. Add more broth if needed. Enjoy!
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
1 hour form start to finish
Personal Notes:
Personal Notes:
Traditional German recipe - good with pork and dumplings

 

 

 

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