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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Feta Salad Recipe

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This recipe for Tomato Feta Salad is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints cherry tmatoes
3/4 cup diced red onions
2 Tbsp. white vinegar
3 Tbsp. olive oil
1 1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. fresh chopped basil
2 Tbsp. fresh chopped parsley
3/4 cup Feta Cheese
Directions:
Directions:
Cut tomatoes in half, place in large bowl. Add onions, vinegar, olive oil, salt pepper, basil and parsley. Toss well.
Dice feta in 1/2 inch cubes or use crumbled feta.
Fold into salad and serve at room temperature.

 

 

 

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