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Honey Almond French Toast Recipe

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This recipe for Honey Almond French Toast is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
1 cup milk
2 tablespoon granulated sugar
1 tablespoon honey
2 teaspoon pure vanilla extract
1 teaspoon each grated orange zest and ground cinnamon
1/8 teaspoon each salt and black pepper
1 (12oz) day-old loaf challah or country-style bread, cut into 8 ¾ in thick slices
1 2/3 cups sliced almonds
4 tablespoons
Unsalted butter
Confectioners’ sugar
Warm maple syrup
Fresh fruit or marmalade
Directions:
Directions:
Preheat oven to 200º. In bowl, whisk eggs, milk, sugar, honey, vanilla, zest, cinnamon, salt and pepper. Put 4 slices bread into egg mixture, submerging. Let soak until slices have absorbed egg mixture and are very soft, but still hold their shape; transfer to plate. Scatter both sides with half the almonds, pressing gently to adhere. In 12in nonstick skillet, heat 2 tablespoons butter over medium-low heat. Add soaked slices; cook 3 to 4 minutes per side, until golden brown. Transfer slices to baking sheet; keep warm in oven. Wipe skillet clean with paper towels. Soak remaining break in egg mixture, and press sides with almonds. Cook in 2 tablespoons butter. Dust toast with confectioners’ sugar. Serve with syrup, fruit or marmalade.

 

 

 

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