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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
onion (chopped)
salt
lemon pepper
1 can mushroom soup
1 can Ranch style beans
1 can taco sauce
1 can Rotel tomatoes
Doritos
Shredded cheese
Directions:
Directions:
In a skillet brown hamburger with chopped onions, salt and lemon pepper. Mix mushroom soup, Ranch style beans, taco sauce and Rotel tomatoes. Line bottom of dish with Doritos. Dump cooked meat mixture on top of chips. Top with grated cheese. Bake 350 degree for 30 minutes.

 

 

 

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