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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cheddar cheese soup
1 can cream of mushroom soup
1 pound hamburger meat
1 bag of tater tots
shredded cheese (desired amount)
1/4 cup milk
Directions:
Directions:
Line 9 X 13 pan with tater tots. Bake them for half the required time on the package. Brown hamburger meat. Mix cheddar cheese, cream of mushroom soup and milk. Spread hamburger meat over tater tots. Spread soup mixture over hamburger meat. Continue baking for approximately 10-20 minutes. Top with desired amount of shredded cheese. (Oven temp. is listed on the pkg. of tater tots).

 

 

 

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