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Sunday Brunch Casserole Recipe

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This recipe for Sunday Brunch Casserole is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb sliced bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
12 eggs
1 pkg (16 oz) frozen hash browns, thawed
1 cup (4 oz) shredded cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. dill weed
Directions:
Directions:
In a skillet cook bacon until crisp. Remove with slotted spoon, crumble and set aside. In the drippings, saute onion and green pepper until tender; remove with slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, dill weed and bacon. Transfer to a greased 13 X 9 baking dish. Bake uncovered at 350º for 35 - 45 minutes or until a knife inserted near the center comes out clean. Yields 6-8 servings.

 

 

 

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