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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sobby-Stuffed Cabbage Recipe

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This recipe for Sobby-Stuffed Cabbage is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
1 c. cooked rice
1 lb. ground beef
1 c. corn meal
tomato juice
chili powder
salt & pepper
red pepper
Directions:
Directions:
Separate cabbage leaves and place in deep bowl of boiling water until softened enough to bend without breaking. Mix everything to form mixture like meatloaf. Take cabbage leaf and put 2 spoons of mixture in and roll up. Pin with a toothpick and place in large baking dish. Cover with tomato juice (and water). Cook until cabbage is done (approx. 1-1&1/2 hrs - stay bubbling but not too high) 350º.

 

 

 

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