Chicken Spaghetti Recipe

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Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 large can chicken broth (divided) 1 lb. pkg spaghetti 3-4 stalks of celery (sliced/chopped) 1 26 oz can cream of chicken soup (condensed) 1 lb. Velveeta cheese (cubed) 1 whole rotisserie chicken (chopped) 1 small jar of pimentos

Directions:	Directions: Boil spaghetti noodles in 1/2 can of chicken broth and enough water until tender; drain. Slice or chop celery stalks and simmer in other 1/2 can of chicken broth until tender. Meanwhile, warm in medium sauce pan cream of chicken soup and velveeta cheese. Pull apart and chop chicken; add to noodles, as well as pimentos. After soup-cheese is completely melted and combined, add to noodles and stir gently. Salt and pepper to taste.

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Chicken Spaghetti Recipe

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Directions: