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"Hunger is the best sauce in the world."--Cervantes

Crock Pot Posole Soup Recipe

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This recipe for Crock Pot Posole Soup is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 1/2 oz) cans of golden hominy, drained
1 4 oz cans chopped green chili peppers, drained
1 med. onion chopped (1/2 cup)
2 cloves garlic, minced
2 tsp. garlic powder
1 tbsp. chili powder
3 large cans of chicken, drained
1 (14 1/2 oz) can tomatoes, undrained and cut up
3 (14 1/2 oz) cans reduced -sodium chicken broth
1 tsp. dried oregano, crushed
2 tsp. ground cumin
2 tbsp. fresh cilantro
Fat Free Sour Cream (optional)
Directions:
Directions:
Place hominy, chili peppers, onion, fresh garlic, garlic powder, chili powder, chicken, tomatoes, chicken broth, oregano, and cumin in a large crock pot cooker. Cover and cook on low setting for 5-6 hours or on high for 2 1/2 to 3 hours. Stir in cilantro. Garnish each serving with fat free sour cream, if desired. Makes 8-10 servings.

 

 

 

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