Tater Tot Casserole Dinner Recipe

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This recipe for Tater Tot Casserole Dinner is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 lb ground beef 1/2 onion, chopped (optional) 10 1/2 oz cream of mushroom soup (one can) 1 tsp. salt 1tsp. pepper 1 lb tater tots (1/2 bag of Ore-Ida Brand)

Directions:	Directions: Preheat oven to 450 degrees. Brown the ground beef in a skillet until thoroughly cooked, drain off excess grease. Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt, and pepper; stir until mixed evenly. Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer. Bake for 35 minutes. *If using onions, brown the onions with the hamburger meat. Note: Cream of chicken soup can be substituted for cream of mushroom soup.

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Tater Tot Casserole Dinner Recipe

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Ingredients:

Ingredients:

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Directions: