Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mississippi Mud Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Bars is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-ounce tub dessert topping, thawed
2 eggs
2 tsp. vanilla
1 pkg. brownie mix (any brand)
1 cup chopped pecans
1 cup chocolate chips

1 jar (7-ounce) marshmallow creme

1 cup sugar
1/2 cup butter (1 stick)
1/2 cup cream (or evaporated milk)
6 ounces chocolate chips
1 cup chopped pecans
Directions:
Directions:
Mix thawed topping , eggs and vanilla. Stir in brownie mix until just moistened. DO NOT BEAT. Stir in 1 cup chopped pecans and 1 cup chocolate chips. Bake in 350degrees F. oven for 28 to 32 minutes. Remove from oven and spread marshmallow creme over warm cake. Make the icing: in medium sauce pan heat sugar, butter and cream or evaporated milk until butter is melted. Add chocolate chips. Blend well and spread over marshmallow creme layer. Sprinkle with 1 cup chopped pecans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!