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Hot Sweet Pickles Recipe

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This recipe for Hot Sweet Pickles is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of dill pickles
2 oz. tobasco
5 Ibs sugar
3 oz. minced garlic
Directions:
Directions:
Pour juice off of pickles. Cut pickles into 2 in. chunks. Put 5 layers of pickles back into jug. After each layer add 1 Ib of sugar, 1/5 jar of tobasco, and 1/2 tsp. of garlic. Let pickles set for 5 days. Turn jar over and shake once a day. Store in fridge.

 

 

 

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