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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hershey's Buttercream Frosting Recipe

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This recipe for Hershey's Buttercream Frosting is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter, softened
Hershey's Cocoa -
1/3 cup for light flavor
1/2 cup for medium flavor
3/4 cup for dark flavor
2 2/3 cups unsifted confectioners sugar
1/3 cup milk
1 teaspoon vanilla
Directions:
Directions:
Cream butter in small mixer bowl. Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Mix until smooth and spread over cake.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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