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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large and 1 small container of crescent roll dough
1/2 cup Miracle Whip
1/2 cup sour cream
1 small package cream cheese
Hidden Valley Ranch salad seasoning mix (envelope)
1 cup grated cheddar cheese
Assorted vegetables cut up (i.e. broccoli, cauliflower, peppers, carrots, tomatoes, etc.)
Directions:
Directions:
Lay crescent rolls side by side to cover a cookie sheet, poke holes to prevent puffing up, and bake at the temp directed until light golden brown. Let cool.

Mix Miracle Whip, sour cream, cream cheese, and Ranch mix.

Spread mixture over cooled dough. top with grated cheese and veggies of your choice. Refrigerate before serving.
Personal Notes:
Personal Notes:
Got this recipe from Lynn Schweickert-Jakse, who used to teach with me at Hall High School. She is a great cook!

 

 

 

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