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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mareda's Strawberry Shasta Cake Recipe

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This recipe for Mareda's Strawberry Shasta Cake is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 (12oz) can strawberry soda and enough water to make 2 cups
1 yellow cake mix
1 small pkg. strawberry Jello

Icing ingredients:
1 small instant vanilla pudding mix
1 medium tub of Cool Whip
Directions:
Directions:
Cake directions:
Bake as directed in 9x13 pan. Cool and punch holes in cake. Bring drink and water to a boil and add Jello, mixing until dissolved. (Use a large sauce pan because when you pour Jello into boiling mixture, it foams up.) Pour over cool cake and chill.

Icing directions:
Beat together pudding mix and cool whip, and spread over cake. Let stand overnight for added flavor. Keep refrigerated. Note: The icing can be used with chocolate, butterscotch, etc. pudding mixes and used on different cakes.

 

 

 

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