Pumpkin Cake with Maple Frosting Recipe

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This recipe for Pumpkin Cake with Maple Frosting is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Cake ingredients: 1 c. softened butter 2 c. packed brown sugar 4 eggs 3 c. flour 2 tsp. baking powder 1/2 tsp. ground nutmeg 1/4 tsp. salt 1/4 tsp. ground allspice 1/2 c. whole milk Maple Cream Cheese Frosting: 12 oz. cream cheese 3/4 c. softened butter 2 tbsp. maple syrup 1/4 tsp. cinnamon 4 1/2 c. confectioners sugar

Directions:	Directions: Cake directions: Preheat oven to 350º. Spray 2 round cake pans with baking spray. In a large bowl beat butter and sugar until fluffy. Add eggs one at a time. Beat in pumpkin until smooth. In a medium bowl combine flour, baking powder, cinnamon, baking soda, nutmeg, salt, and allspice. Gradually add to butter mixture, alternating with milk, beginning and ending with flour. Spoon into pans; bake for 22 to 24 minutes. Maple Cream Cheese Frosting: Beat cream cheese and butter; add syrup and cinnamon. Gradually beat in confectioners sugar until smooth.

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Pumpkin Cake with Maple Frosting Recipe

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