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Banana Pudding Recipe

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This recipe for Banana Pudding is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 bananas sliced
2 c. milk
1 (5oz) box instant French vanilla pudding
1 (8oz) pkg. cream cheese (softened)
1 (14oz) can sweetened condensed milk
1 (12oz) container frozen whipped topping (thawed)
2 bags Pepperidge Farm Chessman Cookies
Directions:
Directions:
Line the bottom of a 13x9x2 in. dish with 1 bag of cookies, and layer bananas on top of cookies. In a bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add pudding to the cream cheese mixture and stir until blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

 

 

 

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