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Broiling Recipe

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This recipe for Broiling is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
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Directions:
Directions:
There's a difference between broiling with gas and with electricity. Gas flames consume smoke and absorb moisture, so it's advisable to broil with the door closed. It's frequently a good idea to broil with the oven door slightly ajar when using electricity to expel moisture from the oven.
Broiling pan: When you line your pan with foil, you are frying instead of broiling, since, unless you use a rack, the food sits in the drippings and fries.

 

 

 

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