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Chicken With Mushrooms Recipe

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This recipe for Chicken With Mushrooms is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Mushrooms, sliced
4 Chicken Breasts, boneless and skinless
2 eggs, beaten
2 T. Butter
6 oz. Mozzarella Cheese, sliced
3/4 c. Chicken Broth
Directions:
Directions:
Preheat oven to 350º. Place half of the mushrooms in a 13 x 9 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan. Bake in preheated oven for 45 - 55 minutes, or until chicken is no longer pink and juices run clear. Serve chicken over hot cooked rice or noodles

 

 

 

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