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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts
1 lb. thinly sliced ham
16 oz. Swiss sheese
8 oz. cream cheese, softened
2 1/2 c. hot water
3 tbsp. granulated chicken bouillon
1/2 c. white cooking wine
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. butter
3 c. seasoned dry bread crumbs
toothpicks
Directions:
Directions:
Preheat oven to 350º. Slice each chicken breast in half, cutting down the middle. Divide each half half cutting through diagonally from side to side into three very thin pieces. Tenderize pieces between wax paper. Cut Swiss cheese into 1/2" x 2" cubes. Lay chicken flat, place a slice of ham on the chicken and a cheese cube. Roll up and pierce with a toothpick. Place each roll side by side in a 9" x 13" pan. Any excess cheese cubes place in the pan between each roll. Sprinkle with salt and pepper. In a blender combine cream cheese, water, bouillon and cooking wine. Puree. Pour sauce over chicken. Toss bread crumbs in melted butter and spread over chicken and sauce. Cover with aluminum foil and bake for 45-55 minutes.
Number Of Servings:
Number Of Servings:
18

 

 

 

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