Chicken Cordon Bleu Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 boneless, skinless chicken breasts 1 lb. thinly sliced ham 16 oz. Swiss sheese 8 oz. cream cheese, softened 2 1/2 c. hot water 3 tbsp. granulated chicken bouillon 1/2 c. white cooking wine 1/2 tsp. salt 1/2 tsp. pepper 1/2 c. butter 3 c. seasoned dry bread crumbs toothpicks
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Directions: |
Directions:Preheat oven to 350º. Slice each chicken breast in half, cutting down the middle. Divide each half half cutting through diagonally from side to side into three very thin pieces. Tenderize pieces between wax paper. Cut Swiss cheese into 1/2" x 2" cubes. Lay chicken flat, place a slice of ham on the chicken and a cheese cube. Roll up and pierce with a toothpick. Place each roll side by side in a 9" x 13" pan. Any excess cheese cubes place in the pan between each roll. Sprinkle with salt and pepper. In a blender combine cream cheese, water, bouillon and cooking wine. Puree. Pour sauce over chicken. Toss bread crumbs in melted butter and spread over chicken and sauce. Cover with aluminum foil and bake for 45-55 minutes. |
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Number Of
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Number Of
Servings:18 |
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