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Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chicken tenders or chicken breasts
1 1/2 cups of Pepperidge Farm Seasoned Bread Crumbs or Ritz crackers
1 cup sour cream
kosher salt
freshly ground pepper
garlic powder
1/2 cup butter, cubed
Directions:
Directions:
Preheat oven to 375 degrees F.
Lay the chicken close together on a foil lined
baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream.
Top that with the seasoned Pepperidge Farm breadcrumbs and then dot with the butter.
Bake in a 375 degree F oven for 35 minutes for chicken tenders or up to an hour
for chicken breasts.
Its ready when the chicken is cooked through and the breadcrumbs are nicely browned. In fact, the best part may be the breadcrumbs, even the crusty parts that kind of fall around the edges of the pan. The chicken is moist with lovely crunchy
buttery bits on top.

 

 

 

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