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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Egg Casserole Recipe

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This recipe for Hash Brown Egg Casserole is from Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen hash brown patties (9)
2/3 c. margarine
8 eggs, beaten
2 c. shredded cheddar
2 c. diced ham
1 c. milk
Directions:
Directions:
Grease 9 x 13 pan. Fill bottom of pan with hash browns. Melt margarine and pour over hash browns. Mix eggs, cheese, ham and milk and pour over hash browns. Refrigerate overnight. Bake 350º for 45 minutes to 1 hour.

 

 

 

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