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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Caramel Candies Recipe

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This recipe for Pecan Caramel Candies is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz.) bag of Rolo candies--approximately 50 are in a bag
Miniature pretzels
Pecan halves
Directions:
Directions:
Unwrap the Rolo candy from the foil covering. Preheat oven to 250 º. Line a baking sheet with either foil or parchment paper. Lay the pretzels down on the foil and top each one with a Rolo. Bake for 4 minutes, just until the candy is softened. (The chocolate will retain its shape). Remove from oven and place a pecan over the softened candy. Press down so the candy fills the pretzel. Let cool, then put in the refrigerator for a short while so it sets the chocolate. Enjoy!!!

 

 

 

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