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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brown Rice Recipe

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This recipe for Brown Rice is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white rice
1 can beef consumme
1 can beef broth
1 stick margarine or butter, cut into pieces
Directions:
Directions:
Combine rice, soups, and margarine in casserole dish. Cover with foil. Bake at 350º for 45 to 50 minutes.

 

 

 

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