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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Punch Recipe

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This recipe for Punch is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 quarts water
3 cups sugar
1 (12 oz.) can frozen orange juice undiluted and thawed
1 (46 oz.) can pineapple juice
1/4 can pink grapefruit juice
4 mashed bananas

Directions:
Directions:
Mix water and sugar. Add orange juice, pineapple juice, grapefruit juice, and bananas. Mix well. Freeze in extra large freezer bags. 1 hour or so before serving
remove from freezer. Add 1 or 2 - 2 liters of Gingerale.(enough to finish filling up a punch bowl) Stir well and enjoy!

Personal Notes:
Personal Notes:
I received this recipe from a friend that I helped cater at her daughter's wedding.
This is would also be a nice drink to have at a breakfast brunch.

 

 

 

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