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Chinese Slaw Recipe

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This recipe for Chinese Slaw is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag coleslaw mix
1 bunch green onions, diced
1 small pkg. slivered almonds
1/2 cup sunflower kernels
2 pkgs. ramen noodles (beef flavor) crushed
1/2 cup vegetable oil
1/3 cup vinegar
1/2 cup sugar
Directions:
Directions:
Mix together the first 5 ingredients together and mix the oil, vinegar, and sugar. Combine the 2 seasoning packets in a small bowl for the dressing and pour over the slaw mixture right before serving and toss well.

 

 

 

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