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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Holiday Cookie Dough Recipe

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This recipe for Holiday Cookie Dough is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter, softened
1 c. sugar
1/4 c. sweetened condensed milk
1 t. vanilla
4 c. flour
1/8 t. salt
Sprinkles or colored sugar, optional
Directions:
Directions:
Cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
Divide the dough into five 1-cup portions; shape each into a 10" long roll. Wrap each individually in plastic wrap. Refrigerate for 1 hour or until easy to handle, or freeze up to 3 months.
Personal Notes:
Personal Notes:
To Use Refrigerated Cookie Dough: Cut roll into 1/4" slices. Place 2" apart on ungreased baking sheet. Decorate with sprinkles or colored, if desired. Bake at 350 degrees for 7 - 9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
To Use Frozen Cookie Dough: Thaw in the refrigerator overnight. Bake according to recipe directions.

 

 

 

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