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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wedding Ham Balls Recipe

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This recipe for Wedding Ham Balls is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Ham loaf mix (from Fareway)
2 eggs
1 C milk
1 C graham cracker crumbs

Sauce:
1 can tomato soup
1 C brown sugar
½ C vinegar
1 tsp mustard
Directions:
Directions:
Mix all the meat ingredients together, make into ham balls or ham loaf. Mix all the sauce ingredients together well and pour over ham balls. Bake at 375°F for one hour.
Personal Notes:
Personal Notes:
This is my Mom's recipe (Sara Beem) that was served at our wedding reception on September 6, 2008. Everyone loves 'em.

 

 

 

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