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SHEPHERDS PIE Recipe

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This recipe for SHEPHERDS PIE is from Henry's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

SHEPHERD’S PIE

Get: Knorr brand packet of GOULASH BEEF STEW

Ingredients:

1 lb Ground beef
1 Small onion, chopped
1 package (10 oz.) frozen peas and carrots, thawed
1 package Knorr Goulash (Beef stew recipe mix
2 Cups of water
3 Cups hot mashed potatoes
Directions:
Directions:
Preheat oven to 400 degrees. Spray a 2 ½ quart casserole with nonstick cooking spray or butter.
Brown ground beef with onion in large skillet and stir in peas and carrots, mix in Goulash recipe mix and water; bring to boil.
Reduce heat and simmer 3 minutes.
Spoon into casserole.
Spread potatoes on beef mixture.
Bake 20 minutes or until golden

4 servings, prep time 15 minutes, cook time 25 minutes
Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
15 minutes and cook time 25 minutes
Personal Notes:
Personal Notes:

 

 

 

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