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Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages 6oz. chocolate chips
1 bar German sweet chocolate
7 oz. jar marshmallow cream
1/2 lb. butter
2c. pecans
2tsp. vanilla
1 can carnation milk
5c. sugar
Directions:
Directions:
Put chocolate chips, German chocolate, marshmallow cream, butter, pecans, vanilla in large bowl.
In large pan, boil 1 can carnation milk (Large) and the 5c. of sugar. Cook for 10 minutes. After it starts to boil, stir constantly using a wooden spoon. It will start to turn carmel in color. That's OK. Pour over the remaining ingredients and stir until it sets up. It can be made without the nuts. Sometimes it takes longer than others, but it really doesn't take very long for it to set up. Pour in pan and after it cools, cut into squares.
Personal Notes:
Personal Notes:
Awesome recipe. I'm glad our family has this one!

 

 

 

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