Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Parker House Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parker House Rolls is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups scalded milk
4-5 cups all purpose flour, sifted
1/2 cup sugar
1/2 cup softened butter (not margarine)
1 tsp. salt
2 Tbsp. active dry yeast
1 tsp. baking soda
1 tsp. baking powder
Directions:
Directions:
Pre-heat oven to 350º

Pour scalded milk over butter, salt, and sugar, stir until butter is melted.
Let cool until lukewarm as not to "kill" the yeast.
Add yeast to lukewarm mixture, mix well until yeast is dissolved with no lumps.
Mix sifted flour, baking soda, and baking powder.
Add flour baking soda, and baking powder mixture slowly to liquid mixture.
Mix well, let rest and rise until doubled in bulk in a warm place.
Roll out on floured surface to 1/2" thick, cut with round biscuit cutter, brush with melted butter, fold over.
Place in greased shallow pan.
Let rise 30 minutes.

Bake in pre-heated 350º oven. 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!