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Crockpot Chicken and Shrimp Recipe

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This recipe for Crockpot Chicken and Shrimp is from Andrea's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken thighs
1/2 tsp salt
1/8 tsp pepper
1/4 tsp crushed red pepper flakes
2 onions, chopped
4 cloves garlic, minced
14 oz can seasoned diced tomatoes
3 tbsp tomato paste
1 cup chicken broth
1 tsp dried thyme leaves
1/2 tsp dried basil leaves
3 tbsp lemon juice
8 oz pkg frozen cooked shrimp, thawed
12 oz can artichoke hearts, drained and chopped
1 tbsp cornstarch
2/3 cup crumbled feta cheese
Directions:
Directions:
Cut chicken into large chunks and sprinkle with salt and pepper to taste. Place onion and garlic in bottom of 3-4 quart slow cooker and top with chicken. Combine the diced tomatoes with their liquid, the tomato paste, chicken broth, thyme, oregano, and lemon juice in a medium bowl and mix well. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken is tender and thoroughly cooked.

Stir in thawed and drained shrimp, thawed, and drained and chopped artichoke hearts mixed with cornstarch. Cover and cook for 15-20 minutes longer until thoroughly heated and slightly thickened. Serve over hot cooked pasta or couscous and sprinkle with feta cheese.

 

 

 

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