Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Brunswick Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Brunswick Stew is from Our Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, chopped
6 skinned, boned, chicken breast halves
2 (15 oz.) cans creamed style corn
1 (28 oz.) can crushed tomatoes
1 (12 oz.) bottle chili sauce
1 14 oz. can chicken broth
1/4 cup Worcestershire sauce
1/4 cup butter or margarine, cut up
2 Tbsp. cider vinegar
2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. pepper sauce
Directions:
Directions:
Place onions in a 4-quart slow cooker; place chicken over onions. Add corn and remaining ingredients. (May add 1/3 to 1 pound Whitts barbecue.) Cook, covered at high for 4 hours or until chicken is tender. Remove chicken; shred and return to stew.
Number Of Servings:
Number Of Servings:
8 (3 1//2 quarts)
Personal Notes:
Personal Notes:
Even better the second day..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!