Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables & Side Dishes

Ingredients:	Ingredients: 1 (12 oz.) container standard oysters 1/4 cup celery, chopped 2 Tbsp. onion, minced 2 Tbsp. butter or margarine, melted 1 1/2 cups cracker crumbs (Ritz-like crackers) 1/2 cup milk 1 Tbsp. fresh parsley 1 tsp. lemon juice 1/2 tsp. salt 1/4 tsp. garlic powder 1/8 tsp. black pepper 1/2 cup cheddar cheese, shredded Additional fresh parsley

Directions:	Directions: Pour oysters and oyster liquid into a medium saucepan; simmer 5 minutes or until edges of oysters begin to curl. Drain, reserving 2 Tbsp. liquid, set aside. Saute celery and onion in butter until tender; add cracker crumbs, milk, 1 Tbsp. parsley, lemon juice, salt, garlic powder, and pepper, mixing well. Stir in oysters and reserved liquid. Spoon mixture into a lightly greased 1 qt. casserole dish. Bake uncovered at 375º for 15 minutes. Sprinkle cheese over top; bake an additional 5 minutes or until cheese melts. Garnish with parsley if desired. Yield: 4 servings

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Scalloped Oysters Recipe

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Directions: