Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Baked Spinach Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Spinach Enchiladas is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry
1 (10 3/4 oz.) can cream of chicken soup, undiluted
8 oz. sour cream
1 (4 oz.) can chopped green chile peppers, drained
2 Tbsp. minced green onion
12 (4 1/2 inch) soft corn tortillas
Vegetable oil
4 cups (16 oz.) shredded Monterey Jack cheese, divided
3/4 cup minced onion
Directions:
Directions:
Combine spinach, soup, sour cream, green chile peppers, and green onions in a food processor; process until smooth.

Fry tortillas, one at a time in 1/4 inch of hot oil for 5 seconds on each side. Drain tortillas well on paper towels.

Spoon 1 Tbsp. each of cheese and onion on each tortilla; roll up tightly and place tortillas, seam side down, in a lightly greased 12" x 8" x 2" baking dish. Spoon spinach mixture over tortillas. Sprinkle remaining cheese over top. Bake at 325º, uncovered, for 30 minutes.
Yield: 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!