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Cranberry Pudding with Butter Sauce Recipe

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This recipe for Cranberry Pudding with Butter Sauce is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup milk
2 Tbsp. melted butter (margarine)
1 cup sifted flour
2 tsp. baking powder
2 cups raw cranberries
1/2 cup chopped pecans

Sauce:
1 stick butter
1 cup sugar
3/4 cup heavy cream
Directions:
Directions:
Mix in order; sugar, milk, melted butter, flour mixed with baking powder, cranberries, and chopped pecans.
Bake in greased and floured 8"x8" pan for 30 - 40 minutes at 400º

Sauce: Melt butter and add sugar. Cook over low heat and boil for 1 minute. Add heavy cream, blend well. Serve hot over pudding.

 

 

 

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