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"Hunger is the best sauce in the world."--Cervantes

Cheese Potatoes Recipe

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This recipe for Cheese Potatoes is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. Butter
6 T. Flour
3/4 t. Salt
1/4 t. Pepper
3 c. Milk
12 oz. Shredded Cheese or Velveeta
About 4 pounds potatoes, peeled, cooked and cut into bite-sized pieces
Directions:
Directions:
Melt butter in a saucepan; add flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from the heat. Add cheese and stir until melted. Place potatoes in a large bowl; gently stir in cheese sauce. Transfer to a greased 2-1/2 qt. baking dish. Bake uncovered, at 350º for 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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