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Gammy's Corned beef Recipe

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This recipe for Gammy's Corned beef is from The Cohen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corned beef
1 garlic clove
1 cup brown sugar
1 T white vinegar
1/2 tsp dry mustard
1 T flour
1 can Ginger Ale
1 can pineapple slices.
Directions:
Directions:
Boil corned beef on stove with a garlic clove on simmer for 2-3 hours until tender. Score fat and put into a baking dish. Pour in Ginger Ale and place pineapple slices on the bottom of the dish. Cover corned beef with a mixture of brown sugar, vinegar, dry mustard, flour, juice from pineapple slices. Cook another 20 minutes in 325º oven.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3.5 hours
Personal Notes:
Personal Notes:
Make sure you buy a good cut of meat. Tastes wonderful cold too.

 

 

 

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