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Brisket and shopping (Yes they do go together) Recipe

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This recipe for Brisket and shopping (Yes they do go together) is from The Cohen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First cut brisket-Important to get this cut
carrots
onions
Campbells Tomato soup
Directions:
Directions:
Brown all sides of the brisket on top of stove in a pot.
Add two cans tomato soup, a bag of peeled carrots cut into 3 inch pieces and a peeled onion cut into quarters.
Put the covered pot in a 325šoven for 3 hours or more.
If not tender enough , cut into slices and let sit overnight in sauce , reheat the next day and serve.

25 minute per pound
Personal Notes:
Personal Notes:
Make sure you buy a good piece of meat. Can put in oven, go shopping and come back to an amazing meal. For best results make this dish the day before serving it.

 

 

 

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