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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Delicious Fruit Salad Recipe

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This recipe for Delicious Fruit Salad is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Vanilla Pudding (Cooked Type)
1 1/2 c. Reserved Pineapple, Mandarin Orange and Chunky Fruit Juice

1 Large Can Pineapple Chunks, drain and reserve juice
2 Large Cans Libby Chunky Fruit, drain and reserve juice
1 Can Mandarin Oranges, drain and reserve juice
3 Bananas, sliced
1 C. Strawberries, sliced
Directions:
Directions:
Cook reserved fruit juice and vanilla pudding until thickened. Cool. (It doesn't have to cool completely.) In bowl, mix canned fruit. Add dressing and mix thoroughly. Refrigerate until cold. Before serving, add bananas and strawberries.
Personal Notes:
Personal Notes:
This is a great winter fruit salad because you can use canned fruit, and it tastes delicious.

 

 

 

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