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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peppermint Bark Recipe

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This recipe for Peppermint Bark is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds white chocolate, chopped into 1/2-inch pieces/4 cups
12 large candy canes
1/2 tsp peppermint oil
Directions:
Directions:
1. Line an 11 by 17 inch baking sheet with parchment and set aside.

2. In the top of a double boiler, melt white chocolate - stirring constantly.

3. With a chef's knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces.

4. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat and pour the mixture onto the prepared baking sheet - spread evenly. Chill until firm 25 to 30 minutes. Break into pieces and serve. Store in an airtight container in the refrigerator for up to one week.

 

 

 

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